Backlog: after making some of this without really having time for it the other day, I opted to pour it in my timolino travel mug and hope for the best.
Turns out this fairs amazingly well in the timolino (at least, it was a lot better than I expected it to be). The plastic didn’t drown out any of the subtleties- The rose is the dominant note, with some amaranth and cream. This made a comical archaeology lab awesome. Looking forward to having many more amazing timolino adventures with this tea.
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Don’t you know that archaeology is srs bsnss? :D (How to freak your classmates out: If your tongue sticks to dry “wood”, it’s bone. I swear this is legit, although it sounds absolutely preposterous.)
I actually tasted rocks in the rock lab too. My prof just shook his head at me. I guess that’s what happens when you take mineralogy BEFORE point identification.
I wish I could also “like” OMGsrsly’s comments too. :P
:)
I agree with Heather (I’ll have to find the right time to test that), although I’d probably abuse the ability to an annoying degree.
Don’t you know that archaeology is srs bsnss? :D (How to freak your classmates out: If your tongue sticks to dry “wood”, it’s bone. I swear this is legit, although it sounds absolutely preposterous.)
I actually tasted rocks in the rock lab too. My prof just shook his head at me. I guess that’s what happens when you take mineralogy BEFORE point identification.
I wish I could also “like” OMGsrsly’s comments too. :P
:)
I agree with Heather (I’ll have to find the right time to test that), although I’d probably abuse the ability to an annoying degree.