Smoke, wood, nuts, and burnt desert vegetation.. I think I may be more into puerh teas when the weather is not as nice and I want to transport myself into a place of dry heat. Although, this may have a place during the hot summer evenings too, cicadas abuzz. It’s dry but it’s also strangely refreshing and clean.
I did a really quick rinse and then steeped this western style today for an excessively long period of time (my gongfu is packed up for the move out tomorrow). I don’t think my methods hurt it today, and the more I sip away at this the more flavours I’m finding to fall in love with. There’s a lingering taste of sweet Nutella (roasted hazelnuts) that is freaking amazing. As it cools there is something spicy sweet like apple pie. Maybe I could drink this particular puerh all the time.
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I love this one!
Yes! I was looking for a staple puerh and I think this may be it. I just need to save up all my pennies now. :)
What’s your best prep for this?
Someone wanted to make a Verdant order soon. All I want is the chai spice blend, check the spreadsheet! :)
I love this one!
Yes! I was looking for a staple puerh and I think this may be it. I just need to save up all my pennies now. :)
What’s your best prep for this?
Someone wanted to make a Verdant order soon. All I want is the chai spice blend, check the spreadsheet! :)