70

It starts off with almost no taste. Let it soak a bit at first to get the ball open. After its open you get an extremely earthy strong taste straight up tastes like grass and moss. Just like a forest smells. Tastes way more like a pureh typically does and almost nothing like an oolong. Lasts for a ton of steeps. Just not really my thing.

Flavors: Forest Floor, Hay, Wet Earth, Wet Moss, Wet Wood

Preparation
195 °F / 90 °C 0 min, 30 sec 7 g 5 OZ / 150 ML

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