This is a sad sipdown this morning. This tea has grown more and more on me. I will definitely be picking up more. Now I’m sitting down with my delicious oatmeal and maple syrup and this awesome tea. I leave in less than a week for Jamaica and I need to focus on all the things I have to get done for school.
Thanks EvaGrimm for this delightful tea.
I love black and oolong (unroasted/green and red preferable to roasted) teas, followed by green or red rooibos, herbals, whites, and subtly flavoured greens.
Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.
I enjoy bergamot when paired with flavours that mellow it.
Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.
I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).
she/her/hers
Last updated January 2023.
Canada
yaaay jamaica!
yay Jamaica indeed! Oh that sunshine will feel so good I bet :)