This one came my way from KittyLovesTea – thanks!

What an interesting black tea. It’s so creamy! I love creaminess in teas. The flavour is creamy and thick, yet also light. There’s a very subtle nutty flavour in the background as well. Somewhat reminiscent of a green tea minus any vegetal flavour. I’m so happy I got a chance to try this one.

I started off the day so productively with studying, and I’ve really lost some speed on that front. However, on the upside, I’ve gotten rid of a bunch of stuff on Kijiji hah. Yay for ridding my life of clutter.

Flavors: Cream

200 °F / 93 °C 3 min, 0 sec

woot! goodbye clutter!

Login or sign up to leave a comment.

People who liked this



woot! goodbye clutter!

Login or sign up to leave a comment.



I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

Last updated January 2023.



Following These People

Moderator Tools

Mark as Spammer