This is such a great tea to have around. I really don’t find that caffeine actually affects me in that it keeps me up. Although, I truly wish it did during the semester. But, I have a bad habit of drinking way too much straight black tea on an empty stomach, and in that respect the caffeine content has been detrimental to my poor stomach. This is the perfect solution!

I’m getting almost a hay-like flavour tonight, with that natural sweetness. It’s perfect for the dinner success this evening. I decided today to make stew for the first time, and it turned out amazing! The scent and taste was just like home. :) And now for cornmeal muffins and this tea. Yum!

Preparation
Boiling 3 min, 30 sec
keychange

Your dinner and dessert sound delicious!

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keychange

Your dinner and dessert sound delicious!

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Bio

My partner and I live with our bunnies and cat. I’m currently working on my MSc in biology and enjoying tea along the way!

I love black tea and this is usually what’s in my mug.

I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, peach, rhubarb, passionfruit, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

Last updated December 2021.

Location

Canada

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