Thanks to teapot1 for sending some of this my way.
This wasn’t actually a tea that intrigued me, however, thanks to teapot1 I got the opportunity to try it out. I have to say I’m surprised this one doesn’t have a higher rating because I really enjoyed it.
I’m only on my first steep but the oolong base is quite lovely and the cranberry flavour is very much there with a nice tartness, that isn’t overwhelming at all.
I love black and oolong (unroasted/green and red preferable to roasted) teas, followed by green or red rooibos, herbals, whites, and subtly flavoured greens.
Likes:
Blackcurrant, raspberry, strawberry, peach, apricot, rhubarb, passionfruit, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.
I enjoy bergamot when paired with flavours that mellow it.
Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.
I’m vegan and have a potato allergy, so I avoid animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).
she/her/hers
Last updated November 2025.
Canada
