I picked some of this up today on a whim. I so LOVE watermelon, and I’m slowly coming around on mint, thanks to Jessi.

The dry scent of this was a mix of appealing and not so appealing (I’m thinking the scent of the eucalyptus threw me off), but the reviews seemed so great so I just decided to go for it. And you know, watermelon!

I was a little thrown there’s not actually watermelon in the ingredients but it does capture the watermelon flavour. The mint is there as well, but not overwhelming at all. I think the eucalyptus and mint come together nicely to even each other out.

The taste mostly reminded me of Nerds. A watermelon flavoured Nerds candy. But not in that sugar, fuzzy teeth way. Just the best flavour part of Nerds, minus the sugary sweetness. I really enjoyed it hot and I could see it being pretty tasty chilled as well.

The only downside is the actual amount of tea. There are next to no white tea leaves and it’s awfully expensive. This may as well be sold as a herbal tea so the price could be cut in half, that way I’d definitely keep it on hand permanently. I’ll have to think about it for now.

I put the resteep of the leaves in the fridge to cold brew, so I’ll update that tomorrow.

Update April 19/13: This is delicious chilled, but nearly completely different then hot. The raspberries really, really come through in the cold brew. I can also taste the eucalyptus but next to no mint. I’m not getting much of a watermelon flavour chilled but it’s still great.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

My partner and I live with our bunnies and cat. I’m currently working on my MSc in biology and enjoying tea along the way!

I love black tea and this is usually what’s in my mug.

I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, peach, rhubarb, passionfruit, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

Last updated December 2021.

Location

Canada

Following These People

Moderator Tools

Mark as Spammer