This actually brews up a deep purple/blue colour with a subtle scent of blueberries.

There is a earthy blueberry taste in there, not too strong, but it’s there. There’s something else over the blueberry that I’ve tasted before but I can’t quite remember what it is.

This is a fascinating tea. I only have a small sample so I may have to pick up some more to experiment and enjoy.

Update: The second steep of this was a success. Almost as flavourful as the first. I’m impressed.

jessiwrites

I really need to try this one! I keep saving it for when I am craving blueberry, but it just sounds so delicious. Maybe this afternoon, when I get home from the office…

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jessiwrites

I really need to try this one! I keep saving it for when I am craving blueberry, but it just sounds so delicious. Maybe this afternoon, when I get home from the office…

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I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her

Last updated January 2023.

Location

Canada

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