Thanks KittyLovesTea for this sample! The moment I saw it pop up on my feed I wanted to try it. I was so excited then, realizing they only shipped with the UK I was disappointed. However, you were awesome enough to send me some, so I’m happy once again haha.

Also I’m on my last chapter of studying for my exam tomorrow!

Smells delicious, like an almond sweet but not overwhelmingly so.

Oh yes this one is a lovely balance of almond and tea. It’s actually really nicely done. The almond is there but not in-your-face, and the tea is also there but not overpowering the almond. I may have to set up some sort of agreement to have this one on hand (or relocate to the UK)!

Update: 2nd steep slightly less flavour, still tasty.

Preparation
2 min, 30 sec
KittyLovesTea

Good luck in your exam tomorrow :)

Courtney

Thanks!

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KittyLovesTea

Good luck in your exam tomorrow :)

Courtney

Thanks!

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I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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