drank White Peony by DAVIDsTEA
1443 tasting notes

I’ve never had a straight white tea before and I’m enjoying this one. Nothing too special about it from what I can tell. Perhaps once I’ve tried more unflavoured white teas I’ll have more to report. But it’s a nice change from the crazy flavourful “is this dessert in a mug?” teas – which are also delicious, but sometimes you just need it straight.

Update: Great resteeped as well!

Kasumi no Chajin

my favorite white tea (a sliver needle) resteeps about 5 times (at least) very nicely

Courtney

That’s great. I’m on my third re-steep now and I’m still really enjoying it. I’l’ have to update on many steeps I manage :)

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Kasumi no Chajin

my favorite white tea (a sliver needle) resteeps about 5 times (at least) very nicely

Courtney

That’s great. I’m on my third re-steep now and I’m still really enjoying it. I’l’ have to update on many steeps I manage :)

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I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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