drank Earl Grey by DAVIDsTEA
1128 tasting notes

Tonight I’m having my standard cup of English Breakfast (I should really try something new but I finished my exams today and I’m in full relaxation mode, and relaxation mode means “don’t fix what ain’t broke”). However I did discover a recipe for Earl Grey Tea cookies!

I just took one batch out of the oven and they’re tasty. And the best part is they go perfectly with tea! The Davids Earl Grey adds some seriously delicious flavour.

If anyone wants to try out the recipe it’s here: http://www.shutterbean.com/2009/earl-grey-tea-cookies/

tea-sipper

I’m newly obsessed with anything Earl Grey, so those cookies sound delicious!

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tea-sipper

I’m newly obsessed with anything Earl Grey, so those cookies sound delicious!

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Bio

I live with my partner and our two bunnies: Callie and Ben, and two cats: Freyja and Ivan. I’m currently working on my MSc in biology and enjoying tea along the way!

I love straight and flavoured black teas and this is what I’m usually drinking.

I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs, whites, and subtly flavoured greens. Other teas I’m happy to try at least once!

Likes:
Raspberry, rhubarb, passionfruit, and most fruits in general, maple, creaminess, cacao/dark chocolate, honey, coconut, and chai spices. I’m open to other flavoured teas but they can’t be cloying or fake/candy like.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, flowers (rose and jasmine), and ginger (except in chai).

Flavours that can go either way:
Hibiscus, vanilla, and peach.

https://www.instagram.com/biologistcourtney/

Last updated March 2021.

Location

Canada

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