One of my favourite tea bag teas. This tea needs (and stands up to) a fairly long brewing time to get the full depth of flavour – I usually steep for a good 5 minutes. This brings out a well balanced spice to tea ratio, which when coupled with a teaspoon of honey and a goodly splash of milk, is enough to save even the most stressful of afternoons.

Flavors: Cardamom, Cinnamon, Cloves, Fennel, Nutmeg, Pepper

Boiling 5 min, 15 sec

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Sydney, Australia

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