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Earlier this year I attended the Fancy Food show in San Francisco. Turmeric seems to be the ingredient/component of the year. It is everywhere. The awareness of the touted healthful properties are definitely being advantaged in many aspects of the food industry.

As a result of the visit we created a Turmeric Lime dressing for one of our Teahouse salad offerings. I also purchased some of Rishi’s Turmeric Ginger and a new released Turmeric Chai which I’ll review in a future note.

I have always been a fan of Rishi. They use high quality components all organic. You can trust that you are getting a worthy product.

The Turmeric Ginger is definitely an invigorating brew. The ginger is nice and strong and you can feel the burn in the back of your mouth and even down your throat. Truly a ‘blend’, the flavors are otherwise well rounded with nothing else standing to the forefront. Turmeric has a dusty flavor and thankfully, licorice, which I don’t favor, does not even make itself much known.

Enjoy this tisane and feel healthier for it.

Flavors: Ginger

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 10 OZ / 295 ML

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Columbia Kate’s Teahouse

Set in an 1880’s period barn in historic Columbia, A State Park, CA, our focus is in providing both an education in the Art of Afternoon Tea while offering a pleasant atmosphere and great food.
Opened Feb 1, 2007
Open 7 days/week 11am to 4pm

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