Just like the Cherry Chocolate I recently tried, I wasn’t so sure about my first sip. Maybe it’s just that I didn’t know what to expect? Rooibos is described with derision by so many; maybe I expected a mouth full of dirt?
I can definitely pick out the rooibos tone, but it’s not off-putting. I like it, but I don’t feel strongly about it, which makes me think it’ll likely expire before I get around to drinking all of it.
Preparation
Boiling
7 min, 0 sec
