The best dragonwell I’ve had thus far. It came double sealed in two bags and the leaves weren’t broken. It smelled more strongly than the other longjing I’ve had, but not in a bad way. It was toasty, buttery, and dry-hay like, slightly vegetal, and not bitter at all. As far as I can tell (with my limited experience) its perfect. Can’t wait to steep it some more, and play around with the steeping time.

Flavors: Dry Grass, Hay, Toasty, Vegetal

180 °F / 82 °C 1 min, 45 sec 2 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.


Following These People

Moderator Tools

Mark as Spammer