70
drank Orozuz by Girathe
19 tasting notes

I will start this our by saying not only am I NOT a huge fan of herbal tea in general, I will drink Celestial Seasonings “Honey Vanilla Chamomile” when I am sick, that is about where my herbal tea love ends… but I actually hate licorice… THOUGH ironically…

This herbal tea is great! It is full flavored, sweet, and not overwhelmingly “licorice”- in-your-face, it is soothing and has the right balance of sweetness, due to the chopped raisin bits throughout- to fennel, to licorice. I am impressed. I recommend this blend if you’re looking for a satisfying sweet-savory blend.

Flavors: Fennel, Licorice, Raisins, Tart

Preparation
190 °F / 87 °C 4 min, 15 sec 2 tsp 10 OZ / 295 ML

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Bio

Christ follower, tea lover.

Born in Montreal, Canada- studied and lived in both California, and mainland China. I speak English, French, and Mandarin Chinese.

I drink tea, study tea, write about tea, touch tea, and work (at Tealyra!) with tea- all day. My hands are matcha-stained.

I have lived in China- and had the opportunity to drink the most incredible orthodox teas, traveled to Yunnan and browse pu’erh shops, and even made my own small batch Japanese green tea outside of Kyoto, Japan.

I think my initial love of tea is rooted in childhood memories with my Grandmama sipping honey-sweetened tisane. My appreciation for all things Camelia Sinensis has grown and matured since those fruity tisane childhood days.

Likes : Oolong (especially true milk oolong), Japanese teas, and pu’erh. I appreciate most teas and herbal infusions.

Dislikes : licorice, fennel, too-much ginger, too-much hibiscus.

Self-proclaimed lover of tea: passionate about Jesus, people, traveling, I love music, fragrance and good food.

I work for Tealyra (used to be named Tealux), I am our house Tea Sommelier. I am blessed to have access to some of the best teas in the world daily! I am a Certified Tea Sommelier through ITMA (studied tea in China, Hong Kong, and in Montreal).

You can read all my tasting notes for Tealyra on our website, I taste and write for our company.

Location

Montreal, Canada

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