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seven seven drank Hoji-cha by Yamamotoyama

9 tasting notes

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Flavors: Bark, Rice, Roasted Barley

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81

seven seven drank Ti Kuan Yin Tea by Ten Ren

9 tasting notes

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Flavors: Bread, Roasted, Smooth, Thick

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seven seven drank Dian Hong by Red Fortune

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Flavors: Citrus, Goji, Molasses

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seven seven drank Ripe Pu-Erh by Zhong Liang Zhong Cha

9 tasting notes

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Flavors: Earth, Meat

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75

seven seven drank Barley Tea by Dong Suh

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Flavors: Cacao, Popcorn, Toasted Rice

Preparation

10 g 17 OZ / 500 ML

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seven seven drank Iron Buddha by Luk Yu

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Flavors: Roasted

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77

seven seven drank Houjicha "Shigaraki" by Lupicia

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Flavors: Bark, Brown Sugar, Roasted Barley, Toasted Rice

Preparation

Boiling 0 min, 45 sec 4 g 7 OZ / 220 ML

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80

seven seven drank Sencha "Ei" by Lupicia

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Flavors: Broth, Thick, Umami, Vegetal

Preparation

170 °F / 76 °C 1 min, 0 sec 4 g 7 OZ / 200 ML

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70

seven seven drank Gyokuro Pine Breeze by Lupicia

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Flavors: Marine, Salt, Seaweed, Spinach, Umami, Vegetal

Preparation

140 °F / 60 °C 2 min, 0 sec 6 g 7 OZ / 200 ML

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