I got this tea at the local International store in Pullman, Washington. It’s an awesome store with all sorts of random things. Hermetically sealed duck eggs? Sure. Stinky fermented tofu? Yeah. Random teas that are poorly labeled? Always. This is the third on the list — it’s an import from China, and… that’s all I know. The taste is a nice and smooth. It’s a bit brothy, and produces an orange-brown liqour. It’s one of the only oolongs I’ve had so far, and it’s only $2 for 100 packets. Cheap? Probably. But it’s great for everyday.
Preparation
190 °F / 87 °C
3 min, 0 sec
