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I doubled the amount I might normally use for the pot because I had heard that the flavor on this tea was a little weak. I suspect that’s due to the fact they use a white tea as a base rather than a black tea. With the doubling and 1t of sugar, the tea comes out to a nice, mild, and bright chai flavor.

Preparation
190 °F / 87 °C 3 min, 0 sec 6 tsp 32 OZ / 946 ML

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I host twice-daily tea parties in my IT department, with a total of 8 (and growing) participants. We call it OITea.

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