A very interesting raw pu-erh with a surprising sour, mineral, sweetness that develops quickly. The sour flavor gives way to a pleasant tanginess and deep sweetness the more it is steeped. After 4-5 gongfu steepings, I lowered the temp of the water (185) and switched to grandpa style and found that the mineral tang remained but an apple/honey sweetness started to become more apparent. Absolutely recommended for anyone who is looking for something a bit different.

Flavors: Apple Skins, Cucumber, Honey Dew, Metallic, Mineral, Pleasantly Sour, Sweet, Tangy

205 °F / 96 °C 0 min, 15 sec 4 g 8 OZ / 236 ML

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I like teas and tea drinking. Just a regular guy.

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