drank Kiwi by Lupicia
639 tasting notes

Mmm, the smell of freshly sliced kiwis!!!

The dry leaves have a nice fruity aroma that translates well into the aroma of the brewed tea. The taste is sharp! It nearly bit me back!

Lupicia recommends adding lemon and honey to this tea, and I bet that would help cut back on that sharpness. I don’t want to immediately say bitterness because the aftertaste is actually quite lovely and fruity. So, I’m going to stick with “sharpness.”

The dry leaves had ample kiwi shavings as well as some weird little brown sticks. I have no idea what those are. From looking at the black tea leaves, I don’t think they’re stems because they are a much much lighter brown color than the leaves. But who knows? I guess they could be stems. Or maybe it’s some sort of added spice or something. I doubt it’s from the kiwis…But okay, moving on.

I added a tiny splash of skim milk and that made the tea much smoother and more to my liking (I’m a cream and sugar kind of gal).

Overall, this tea isn’t WOWZA! But it’s not bad either. It’s getting a middle of the road rating from me. Good, but not the best.

Boiling 3 min, 30 sec

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!

My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.

I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).


Maryland, USA

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