The baby is napping so it’s time to enjoy some Verdant Tea! This is another sample I’ve had in my cupboard for way too long. Well, today is the day, you lucky tea you! I checked Verdant’s website and I think this may be another discontinued tea. There are a couple with similar names, namely Shui Jin Gui Light Roast and Special Grade Shui Jin Gui. I know this isn’t the Special Grade because I also have that in my cupboard. Maybe it’s the Light Roast or a harvest or two prior to that? It’s okay either way because these dark rock oolongs aren’t always my favorite. Nonetheless, I’m excited to try it!

With my gaiwan and variable temperature kettle at the ready, I opted for 200°F water. The dry leaf aroma is mineral-y and familiar. The brewed tea flavor is rocky and a bit floral. I’m sure the tea would be more flavorful if I had enjoyed it sooner. I’m afraid the nuances have been lost, but I am still enjoying it now. These leaves have a surprising number of infusions left in them. I lost count as I sipped this tea for about an hour. A lovely way to spend an afternoon.

Flavors: Floral, Mineral

200 °F / 93 °C 0 min, 15 sec 7 g 5 OZ / 147 ML

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!

My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.

I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).


Maryland, USA

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