Had this tea hot to warm up to. I love the smell, to begin with. The dark color of the tea looked like coffee brewed and there was definitely a texture to the tea. I brewed it a little bit longer than I was supposed to (I got distracted!) but it never got bitter. I’ll reserve this for a treat on foggy mornings.
Preparation
200 °F / 93 °C
4 min, 15 sec
