I’ve taken to brewing this tea in Gong Fu style, using a very hot water and leaving the leaves in contact with the water only for 15-30 seconds. This method keeps the tea from becoming seriously over brewed and bitter, which happens VERY FAST with this tea. Latest batch is a bit light on the bergamot.
I’m not much active on Steepster because I haven’t been trying a lot of different tea lately. I have been buying M.T. Wendell’s Cheericup Ceylon because it is my favorite. That said, gifts of tea drop in every once in awhile and I try to bring my impressions here.
I am unashamedly stealing this rating description from Morgana.
95-100 A once in a lifetime experience; the best there is
90-94 Excellent; first rate; top notch; really terrific; will definitely buy more
80-89 Very good; will likely buy more
70-79 Good; would enjoy again, might buy again
60-69 Okay; wouldn’t pass up if offered, but likely won’t buy again
Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.
Austin, Texas
Good idea! This is how I tend to brew Yunnan teas – they are so strong they make me feel like I am going to rocket out of the stratosphere! They taste sweet and full of caramel when brewed Gong Fu style.