savory , romesary, conifer/pinesap, with hinths of a subtle mossy forest quality. lingering sweetness.
This tea filled my body with a wholesome, balanced, healthy forest feeling.
I tried this one in gwaiwan with 3, 6, and 4 grams.
at 6 grams, once the leaves opened up (around 4th infusion) it yielde potent aged flavor and lasted for seemingly endless infusions.
For my taste, 4 grams seems to be the optimal amount for this tea in a standard sized gaiwan.
Preparation
195 °F / 90 °C
This sounds almost cooling and refreshing this time of year. Sometimes I resteep at the end and chill for iced puer later.