I’m a little torn over that tea: At the beginning very nice velvety texture and overall quite soft and balanced with floral notes, but quickly a rather dominant astringency comes to the surface, which I do not like so well.
Images and more at https://puerh.blog/teanotes/2017-san-ceng-yun-ys
Flavors: Astringent, Bitter, Floral, Sweet
Preparation
8 g
3 OZ / 80 ML
