As with most oolong, this tea is good for several steeps, and the flavour changes subtly with each one. It has a pleasant, creamy odour with earthy undertones, and the initial flavour is much the same. This tea tastes almost like it has already had a small amount of milk added to it (hence the name), with hints of the round, almost nutty flavour I’ve come to associate with oolongs. As you steep it more, the milk flavour becomes less prevalent, with the “oolong” flavour becoming more dominant, though it maintains a creamy smoothness throughout the steeps. This tea is delicious, I could happily drunk it all day!

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