This one is courtesy of Doulton. I woke up ran some errands today and was just so tired (I’m not sure why) anyway I thought hmmm maybe I’ll go ahead and have lunch and see if this helps. So I had my lunch which consisted of last nights leftovers homemade fettucini alfredo and a delicious salad and decided I needed a strong black dessert tea normally Florence would have fit the bill for this situation but I decided to live it up a little and go with this one instead after all it is Friday.
Once steeped the liquor is very dark and mysterious. The first sip was very strong black tea flavored and so I read the description which said add sugar well as you all probably know by now I don’t normally add sugar to my tea. Sugar added I think made this tea so much better and much more palatable (for someone with my tastebuds). Well with the addition of a teaspoon of brown rock sugar it is much sweeter I taste almonds but not the butter part. I can’t say that I’ve ever actually had almond butter so maybe I’m off on this but its a pretty good cup. I really appreciate the opportunity to taste it and it’s from California Tea House and I have never tried any of their teas before so double Thanks, Doulton!
