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Seems like I’m the minority here who’s not a huge fan of this tea. It’s… ok. If I’m going for a sweet rooibos, I’d rather just have David’s Tea Birthday Cake. I tried making it iced and it just tasted really watered down (although that might be my fault. I’m not the best at getting the ratios right for iced tea). Overall reaction: “meh.”

This tea has absolutely become a staple for my tea shelf. It’s what I go for when I’m in the mood for any type of fruity green. It has such a lovely aroma, like almost all of David’s Teas do.

Not a big fan of mint teas unless I’m sick in some way… but I find I like this one iced in the summer. It is quite… refreshing that way. Haha. I’ll see myself out.

I impulse bought this tea as soon as it came out and was surprised with how much I like it. It’s sweet and smokey and perfect for my afternoon mug. I hate aniseed though, so I could do without that note.

Similar to Paris, but not as delicious. It’s actually a little bit strong to me so I have to throw a bit of milk into it to dilute it a tad. Love the purple tin :D

Wow! I was NOT expecting to like this tea. I have the boardwalk collection and have been trying to make them iced, but all I keep doing is watering them down too much with too much ice. So. I kept this one hot. Because there’s so little in the bag (honestly, will probably only make 2 mugs), I used the right amount and made a big mug and kept it hot.

And it’s super good! Nice and sweet. Tastes exactly like liquid caramel corn. I don’t think I’d like it iced though. Will stick to keeping it hot. The only thing I don’t like it how little you get, but that’s how it goes with a lot of fruit infusions. Chunks of cinnamon stick weigh more than tea leaves when you’re paying by the ounce.