drank Keemun Hao Ya by Canton Tea Co
15 tasting notes

A great Keemun and a great Breakfast Tea. Initially I tried it with just 1 tsp of leaf and the tea was appetising with a slight smokey edge. When I upped the leaf to 1 tbsp, this was an intense, full throated cuppa with woodsy, almost ripe Pu’erh notes. It brews up quick in 2min on the first steep. I sipped my way through 250g of this excellent tea.

Flavors: Dark Wood, Smoke

Boiling 2 min, 0 sec 2 tsp 8 OZ / 250 ML

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From Yorkshire, UK. Whisky geek, lover of Cheese, foodie, Tea steeper. Passionate about flavours, excited that the world of tea could be as diverse and complex as whisky or food.
I’ve been drinking loose leaf for about 4 years, exploring all types of tea, just getting more into Pu’erh Teas. Love Dian Hong, Bai Lin Gong Fu, and Tie Guan Yin.
Just starting to buy some whole Beeng Cha- would be up for Pu’erh swaps in the UK.


Leeds, UK

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