Recommended
I’m a sucker for Yunnan Black (Dian Hong), and I really like this offering from Jing. Long leaves and very light golden tips I tend to associate with a lot of natural sweetness. It doesn’t disappoint, with plummy notes, rich sweetness that keeps on going for at least 2 steeps. The overused descriptor of cocoa is there, I think. Rich and satisfying, for when you deserve a treat.
Preparation
Boiling
3 min, 0 sec
2 tsp
250 OZ / 7393 ML
