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Another tea that I find to smell absolutely delicious, but am disappointed when I taste it. I tried to like it, I really did. But I just don’t. I find it doesn’t taste anything near to what it smells like, which is too bad.

Preparation
200 °F / 93 °C 4 min, 30 sec

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I try to pretend I’m a tea snob, but really I’m not. I just like tea – as a child, my grandmother used to call me a “tea face”. That was back when I was drinking Red Rose with probably more milk and sugar than tea.

Now that I’m a big girl and drink loose leaf, I’ll admit that I still sweeten my teas – I used to try not to so I could feel more like a tea snob (haha), but then I realized I was being stupid and I should just make my tea the way I enjoy it!

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Milton, Ontario

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