Assam English Tea

Tea type
Black Tea
Ingredients
Assam Tea
Flavors
Dates, Malt
Sold in
Bulk, Loose Leaf, Tea Bag
Caffeine
Not available
Certification
Organic, Vegan
Edit tea info Last updated by Martin Bednář
Average preparation
205 °F / 96 °C 2 min, 30 sec 17 oz / 500 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

2 Images

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

  • “I will be honest. Already yesterday I took the bags for today to see what they are. I have seen plain balck and white/green tea. I took black one to the office (preparing a day before, because...” Read full tasting note
    88

From Sonnentor

Five O’clock Tea? Gladly, but please make it strong! A rich Assam tea with malty and slightly smokey nuances. We recommend adding a dash of milk. Delicious with grain dishes, dark chocolate and nougat desserts. Or just like that. London is calling!

About Sonnentor View company

Company description not available.

1 Tasting Note

88
1847 tasting notes

I will be honest. Already yesterday I took the bags for today to see what they are. I have seen plain balck and white/green tea. I took black one to the office (preparing a day before, because waking up early and I don’t want to wake up my brother — who is moody all day if I wake him up).

And plain black tea sounded so nice for cold morning and first mug in the office. Of course, as it is a tea bag, it wasn’t very high quality (but not only dust either), but certainly it was convenient.

Somehow, I don’t recall when I had my last plain Assam tea. Not even if I had bagged plain Assam before. But this one is good! Smooth, mouth-coating and very, very malty — almost sweet; with dates note, so much yum! I did rather short steeping, as it was colouring the water very fast… I think it could be 2, maximum 3 minutes. And even it was very strong, there was no bitterness nor astringency.

Flavors: Dates, Malt

Preparation
205 °F / 96 °C 2 min, 30 sec 17 OZ / 500 ML

Login or sign up to leave a comment.