Gingerbread

Tea type
Honeybush Rooibos Blend
Ingredients
Cinnamon, Currants, Ginger, Green Rooibos, Honeybush, Pineapple, Rooibos, Safflower Petals
Flavors
Artificial, Honey, Molasses, Cinnamon, Cloves, Clove, Ginger, Cookie, Nutmeg, Cake, Spices, Maple, Butter, Caramel, Rooibos
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Irina
Average preparation
205 °F / 96 °C 5 min, 30 sec 5 g 12 oz / 342 ml

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119 Tasting Notes View all

  • “A Gingerbread latte seemed like an awesome idea in theory, although in practice I made one hell of a mess in my kitchen. I don’t really have “proper” latte making equipment so I microwave my milk...” Read full tasting note
    82
  • “Second cup of the day. I was very excited to try this tea as I love ginger and really like sugar and spice, which tastes like gingerbread to me, and I’m generally a fan of rooibos, especially green...” Read full tasting note
    79
  • “I had a cup of this tonight while watching World War Z – overall not a bad cup of tea. I don’t get the red velvet cake that others do, instead this is just a decent ginger-ish sort of rooibos tea...” Read full tasting note
    69
  • “I had one rollercoaster of a day. Barely slept last night worrying about this morning’s presentation and gathering the courage to talk to my supervisor about one of my papers. Then ended up crying...” Read full tasting note
    82

From DAVIDsTEA

Rich rooibos and sweet honeybush mingle with the warm, comforting aromas of ginger, cinnamon and molasses. Just like mom used to make…

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

119 Tasting Notes

561 tasting notes

I’m not a fan of this one.

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39
15 tasting notes

This tea did not remind me of gingerbread cookies. The flavour was a bit bland and didn’t have a nice after-taste.

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85
10 tasting notes

I’m not a fan of ginger, and the smell of this one is a little strong, but I loved the taste. To me, it doesn’t taste like gingerbread, but it is still pretty tasty.

Flavors: Ginger

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 250 ML

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606 tasting notes

I think this is my first review of this one. So sad. I’ve had this one for 1.5 years according to label.

Either way, I’m enjoying this one as a latte. It’s very good. I’m definitely getting some good gingerbread flavour but it’s not super strong which is probably user error more than anything. I don’t think my tea to milk ratio was very good tonight. But either way, it is very good and I’m enjoying it a lot. I think that’s how I’m going to drink this one up. And by drink up, I mean how I’m going to enjoy it.

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60
32 tasting notes

My problem with this tea is that I can’t taste the ginger! Strong molasses, sweet maple brown sugar…but no ginger zing. It’s a very gentle tea, rather weak in flavor actually, and I was hoping for a more robust taste. But, it’s nice. Kind of like a soft little cookie without any frosting. It’s just as well that this was last year’s seasonal offering. I don’t find it very memorable. If I’m craving a maple syrup and brown sugar taste I can always reach for David’s perennial “Oh Canada!” rooibos.

Preparation
200 °F / 93 °C 7 min, 30 sec 5 g 10 OZ / 295 ML

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100
30 tasting notes

This was my first loose-leaf tea. I sampled it in October 2013 at the David’s Tea in Metrotown and instantly fell in love – bought a 100g tin, and went back a couple months later to get some for a friend.

It smells absolutely delicious dry, and just as wonderful once brewed. Water temperature definitely makes a difference to the flavour. I also love this tea because it doesn’t need anything added to it, it’s just perfect clear.

I hope David’s Tea will continue to release this every winter, because it’s definitely a staple in my cupboard.

Flavors: Cinnamon, Cookie, Ginger, Nutmeg

Preparation
5 min, 0 sec 1 tsp

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90
467 tasting notes

I have some of this tea to put in my Santea Claus TTB. But of course I HAVE to try each of the teas before I send this out.

I’m loving it! perhaps it’s the vanilla stevia I added but this is terrific to me. I don’t know if it is totally “gingerbread” but it is tasty. It doesn’t have the overly sharp ginger flavor that I find in some ginger teas.

Flavors: Cake, Ginger, Spices

Preparation
200 °F / 93 °C 6 min, 0 sec 3 tsp 16 OZ / 473 ML

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86
65 tasting notes

One of my favorite Christmas teas. Nice, light rooibos with a slightly sweet, gingery, spicy flavor.

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87
69 tasting notes

Well, 7 months later, I finally got to try this tea. I gave into my own laziness and bought a bunch of paper tea filters. I know it’s better to give tea the space to expand, but I find I’m usually too tired to clean out metal filters, and compromise with easy sachets.

Rarely do I neglect my lovely collection of looseleaf teas now! This being one of my favorite rooibos it’s perfect for a pre-bedtime cup. Malty and sweet, it reminds me David’s Oh, Canada! which I also previously preferred as a bedtime tea. Not as zesty or spiced, as I would have thought, which is a welcome surprise.

Flavors: Ginger, Honey, Maple

Preparation
200 °F / 93 °C 8 min or more 2 tsp 8 OZ / 236 ML

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85
4367 tasting notes

Shadowfall threw this in as a freebie when she sent me my purchases from her recent stash sale. Thanks! I am always on the lookout for more caffeine free options, so I was excited to try this one. The dry leaf smells delicious! It’s definitely very cookie, but I can also smell the lovely spices. Steeped for 5 minutes.

The aroma is also high in cookie smell, which got me pretty excited. Overall, the taste is a little weak, but I would just use more tea if I were to purchase this. I would probably describe this as more of a snickerdoodle than a gingerbread tea, because the cookie is the main event, and it’s quite buttery and creamy. The spices are more of a lovely accent to the cookie. Taa-daa snickerdoodle cookie tea! I sweetened mine, as I tend to do with flavored teas. I would absolutely purchase this, too bad it’s a seasonal thing and who knows if David’s will even have it again this winter season… Shadowfall, how could you?! :P

Flavors: Butter, Cinnamon, Cookie, Ginger, Molasses, Nutmeg

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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