Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by tea-sipper
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

1 Want it Want it

1 Own it Own it

1 Tasting Note View all

From Bird & Blend Tea Co.

Black tea | Medium caffeine

Oh we’ve done it again! Another magical Easter time B&B tea blend!

A luxurious black tea base blended with chocolate nibs for decadence and a hint of toasted rice to bring that easter time sweet treat hit. Complete with white & pink vegan marshmallows – or are they fluffy bunny tails?!

Sri Lankan Black Tea, Beetroot, Cocoa Nibs, Toasted Rice, Jasmine Blossom, Cornflowers, Vegan Marshmallows (Glucose,-Fructose Syrup, Sugar, Dextrose, Carrageenan, Maize Starch, Hydrolized Rice Protein, Flavour (Vanilla), Polyphosphate, Colours: Calcium Carbonate), Natural Flavouring

About Bird & Blend Tea Co. View company

Company description not available.

1 Tasting Note

17480 tasting notes

Even though I’m keeping things pretty uneventful this weekend, I decided to treat myself to some fancy carrot cake from a local bakery to go with an afternoon of drinking Easter themed teas like this one, a seasonal blend that I picked up when I visited London earlier in the month. It’s a really beautiful blend with different flower petals strewn throughout the black tea leaf, along with marshmallows and popped rice. Brewed, it’s surprisingly smooth with a distinct toastiness from the brown rice that is immediately cozy and comforting. The primary flavour is a simple cocoa note that’s neither creamy and sweet nor too dark and bitter. There is some earthiness to tge undertones from the beets in the blend, but it’s still a very clean and approachable nostalgic chocolate flavour well suited for Easter.

It is really interesting paired with the carrot cake, though. This cake has really thick layers of cream cheese buttercream, and combined with this smooth, medium bodied and chocolate-y tea it ALMOST makes me think of another type of cake when I sip and eat the two in tandem: red velvet cake. The allspice, nutmeg, and pineapple compote in the carrot cake break the illusion, but for a split second it does feel like I’m eating my cake and drinking it too!

Tea Photo: https://www.instagram.com/p/DIrxn1hyStr/?img_index=1

Song Pairing: https://www.youtube.com/watch?v=FGPn9E1Viu8&ab_channel=SunCasino-Topic

Login or sign up to leave a comment.