Hazelnut

Tea type
Black Tea
Ingredients
Black Tea, Hazelnut Natural Flavouring
Flavors
Chemical, Hazelnut, Nutty, Savory, Sweet, Tea, Cake, Cookie, Nuts, Pastries, Drying, Smooth, Astringent, Creamy
Sold in
Loose Leaf, Sachet
Caffeine
High
Certification
Not available
Edit tea info Last updated by Michael
Average preparation
205 °F / 96 °C 3 min, 15 sec 3 g 11 oz / 331 ml

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70 Own it Own it

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82 Tasting Notes View all

  • “Needed a bit of a kick in the pants this morning. I was “supposed” to be in bed by 9:30. I ended up going to bed at 12:30 after spending three hours working on poetry critiques. The downside to...” Read full tasting note
    84
  • “Dead tin. For dessert tonight with plenty of milk in it. A little too much milk, actually, if I’m to be honest, but it’s still quite nice. It gives a good clue of what it would have been like with...” Read full tasting note
    85
  • “this sample came to me courtesy of MissB. i found this to be a really striking tea! this was ferarro rocher minus the chocolate. creamy with a freshly ground hazelnut taste. i added a half tsp of...” Read full tasting note
    95
  • “Sipdown! I could have sworn i’d tried this a long time ago, but apparently not according to steepster. Another sample from Terri which i’m glad to have. I’m not sure how i feel about this tea. ...” Read full tasting note
    64

From Adagio Teas

This flavor combines the full, bright taste of Ceylon black tea with the cozy creaminess of hazelnuts. Very nutty and aromatic, slightly roasted with a rounded, sweet flavor. Toasty dryness. A mellow, very well-blended cup of tea. Great with just a touch of brown sugar.

Ingredients: black tea & natural hazelnut flavor

Steeping Instructions: Steep at 212° for 3 minutes.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

82 Tasting Notes

74
99 tasting notes

I am currently out of my chestnut tea, which is one of my favorite Adagio teas, so I was pleased to get this one as part of my annual tea-gifting that my friends and I do amongst each other. Hazelnuts are more common than chestnuts in some types of things, but they’re less common in tea, and this one was quite good and scratched the same itch as the chestnut.

It’s a lovely nutty flavor, along with the proper “yes there is black tea in here” and it brewed twice without notable degradation in flavor.

Since this one is so similar in terms of what I would be drinking it for, I’m unlikely to seek it out when I have Chestnut in the house – but if Chestnut is unavailable for some reason, I will swap it in without compunction and be just as happy.

Definitely a success.

Flavors: Hazelnut, Tea

Preparation
180 °F / 82 °C 4 min, 0 sec 4 tsp 24 OZ / 709 ML
Keshwyn

Now that I’m not out of my chestnut, I have to compare these two. It’s possible I might actually like the hazelnut more. SCIENCE.

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85
421 tasting notes

Discovering Adagio teas, episode #3 (out of 12).

I just love the smell of hazelnut in the afternoon!
it already smelled great right after opening the zip bag and I absolutely don’t mind that this smell comes from flavourings.
And after steeping it smells even better! Just like a delicious hazelnut cake or a pancake with hot nutella.
And the taste is also very full, complex, malty, not as sweet as could be expected. Delicious pastry tea really full of hazelnut flavour.

Flavors: Cake, Cookie, Hazelnut, Nuts, Pastries, Sweet

Preparation
Boiling 3 min, 0 sec 3 g 10 OZ / 300 ML
Nattie

I really like this one, too

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80
681 tasting notes

Sipdown! 179/397

I think I’m going to miss this tea more than I thought I would. Before I started drinking loose leaf tea, I would get black tea with a shot of hazelnut syrup when I went out to a coffee shop with my friends. This is so nostalgic for me because it reminds me of that time, and not only that but once you add the tiniest drop of milk to hide the astringency from the Adagio base, it’s a really tasty cup. The hazelnut is rich and creamy, with an almost caramel-like quality to it which makes this feel like a treat. I bet this would be a lovely tea to have with pancakes on a lazy morning. Adding to my wishlist. I probably wouldn’t buy a large quantity of this, but it’s something I’d like to have in for the occasions when I want a bold, nutty cup of tea.

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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58
148 tasting notes

It’s OK, very nutty, not much tea flavor. Probably Won’t buy again.

Preparation
1 min, 15 sec 1 tsp 14 OZ / 414 ML

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78
307 tasting notes

I’ve been drinking so much of this tea that in the past 3 months I’ve gotten through a good amount of my initial 3oz. If you know me and the sheer amount of teas I’ve accumulated since I’ve started on steepster, that’s pretty unprecedented. For my birthday I got myself the 16oz bag. Tehehe

Is it the best tea ever? No
Is it a good daily drinker? Yes
Is it cheap? Yes
Will I get sick of it before I ever finish 16oz? Maybe.

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60
39 tasting notes

Extremely drying and tongue-curling, but going down the aroma is great, the flavor is delicious and has a good end note of hazelnut on the tongue. It’s not my cup of tea, but it’s still really good. If hazelnut and black are your things…

Flavors: Drying, Hazelnut, Nutty, Smooth

Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp 10 OZ / 295 ML

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85
36 tasting notes

So I was busy washing the dishes this morning and forgot I was steeping tea. Ack. And I was especially worried because this tea had a pretty short recommended steep time (3 min) and I’d never tried it before. Ruining my first pot of this tea was NOT how I wanted to begin my morning!

Surprisingly, it doesn’t taste in the least oversteeped. Not bitter at all. I did add a healthy amount of almond milk and truvia, but that was more a matter of personal preference than actual need.

I like how another reviewer described this tea as “ferarro rocher minus the chocolate,” because that’s exactly what this is. The hazelnut flavor is VERY strong, and pleasant. Honestly, it makes me want to have this with “Chocolate Chip” tea from now on, I won’t lie. :-)

Preparation
Boiling 7 min, 0 sec 2 tsp 16 OZ / 473 ML

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90
227 tasting notes

i love this one! i make it either with a bit of milk and honey either just as it is. eitherway i love it! the hazelnut smells and tastes just right for a comforting winter drink.

Flavors: Hazelnut

Preparation
Boiling 3 min, 0 sec 2 tsp 10 OZ / 300 ML

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330 tasting notes

Not bad, but not great, won’t re-order. I think I have maybe one more cup in the sample pouch. OK work tea.

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75
4367 tasting notes

Steepster’s really being a butt tonight, isn’t it? Doesn’t want to load pages for me half of the time. Anyway… This is one of the samples I picked up with my Adagio order because I had tried a fandom blend with hazelnut in it and found that part of it tasty. The leaves themselves (according to the description, it’s a Ceylon base) are widely varied in size and a dark chocolate brown in color. I don’t see any of the nut pieces shown in the picture in my sample. Scent is very creamy, rich, and nutty though.

Meh, this is pretty good. Obviously the base tea is fairly crappy, which I expected. It just tastes like a generic bagged black tea and there’s a touch of astringency even at 3 minutes. The hazelnut flavoring is nice though, it manages to be creamy and rich even though there’s no cream in the cup. I’m not sure whether I would describe it as hazelnut exactly, it’s closer to perhaps macadamia? Some kind of very buttery and rich nut. Overall, tasty and would be much improved by sugar and milk, I’m sure.

Flavors: Astringent, Creamy, Nuts, Sweet

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Lupiressmoon

Yeah I havent been a fan of Adagio teas lately

Dustin

I was having Steepster page not loading issues earlier too. I finally got on by going through my history and finding a page for a tea I had visited and it would let me on that way, but not through the main site URL. I was able to navigate through the site once in, but it was getting in that was an issue. Fickle little beastie.

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