Oooh! Yum.
Probably the best way to describe my reaction to this tea. I love (LOVE) desserty teas but I like them much better with a black base than rooibos, or anything else really. Black tea is my go-to.
I love all of the ingredients in this tea, so I was pretty sure it would be fantastic. Especially coconut..I’m not usually a coconut person but it is always so beautiful in tea. I even like the little oil slick it leaves on the top, it makes for creamy deliciousness in the cup. Throw in some caramel and toffee bits and I am swooning.
It smells absolutely divine both dry and steeped, it reminds me a little of honeybee. I loved that it steeped up to be a nice dark cup; it definitely stands up to the milk and brown sugar that I added.
I really like the deep, rich caramel flavour that I’m getting from this. I am so glad it’s a dark caramel flavour rather than the light, sticky, sickly sweet ice cream topping variety, if that makes sense. It’s not overly sweet and it has a toasty quality that I love.
Sigh, looks like I’m going to have to stock up! Does anyone know if this is permanent?
