5 Tasting Notes

80

This is a very nice Rooibos varietal. Woody and earthy, but smooth at the same time. I enjoy this tea both hot and iced. If you are looking for a bold-ish cup of naturally decaffeinated tea, maybe you should give this one a try.

Flavors: Earth, Floral, Rooibos, Smooth, Wood

Preparation
200 °F / 93 °C 5 min, 0 sec 2 g 10 OZ / 300 ML

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40

Used this guy to compose my Kombucha blend only. I don’t really like this one, although grassy, which is a good note, tastes too bitter for my taste.

Flavors: Bitter, Grass, Green, Green Wood

Preparation
205 °F / 96 °C 8 min or more 2 tsp 200 OZ / 5914 ML

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80

Tried this one when walking past a Teavana store in Arizona. It was one of the teas available for tasting. Liked quita a lot, ended up getting some to take home. Yeah, I was baited. Nevertheless, lovely fruity blend, very energetic and satisfying.

Flavors: Allspice, Cardamom, Cinnamon, Cloves, Mandarin, Mango, Orange, Passion Fruit

Preparation
205 °F / 96 °C 3 min, 30 sec 3 tsp 200 OZ / 5914 ML

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50

Used mostly for brewing Kombucha. Plain old Lipton black tea, if you like sweetened iced tea, this tea will make you happy.

Flavors: Smooth

Preparation
205 °F / 96 °C 8 min or more 2 tsp 300 OZ / 8872 ML

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70

Nice Darjeeling. For my tastebuds, very herbal and smooth, very little bitterness. Medium astringency, pleasant overall.

Flavors: Green Wood, Herbal

Preparation
195 °F / 90 °C 4 min, 0 sec 2 tsp 300 OZ / 8872 ML

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