Steven Lin Send Message

This was the first ripe Pu-erh tea I have ever had and it was also the tea that began my love of Pu-erh. Starting in 2018, Denong incorporated aerial fermentation in their production of tea which creates an extremely clean tasting Pu-erh without any hints of impurity or fishiness. This tea is crisp, woody, with hints of Chinese herbal medicine and settles comfortably in the stomach. I remember tasting it for the first time at Denong and I just felt my soul levitate because of how good it tasted. It is also made of very high quality tea material and I predict it will develop beautifully with age. For the price point, this is one of the best ripe Pu-erh teas on the planet right now and I am already planning to purchase several extra. I highly recommend you try out this tea if you have never tried Pu-erh before.