85

I finished off of what I had of this tea. To think that I raved about how Guanyin visited me the first time I tried it in a delirious slew of gong fu and grandpa brewing in my dorm room. I’ve graduated from MSU with a degree in Social Studies ed. with a history ed. minor, and I wait for placement for student teaching.

Guanyin needed to visit me again. I brewed this in a triangular tea pot and brewed it over and over. I did not time it precisely, but I sprinkled a little bit of water in my tea cup to test it, then decided when to pour it based on the color and taste of the liquor. I went for a fragrant aroma and a very light, lemon chiffon yellow. The florals were popping and so bright that it made me think of cucumber and hops, and they changed with every brew. I believe that this tea is also used for Spirit Tea Co., which used “Notes of Honeysuckle, Cucumber, and Fresh Hops.” in their description. I happen to agree with that description for the most part, but the honeysuckle was more of a strong background with a different floral in the front. They did not mention the watercress refreshing quality it also had, nor its heady lightness. It’s somewhat creamy in texture, but it has a rising green quality that was almost eucalyptus-ish for me-though I would not said it had that flavor. The cucumber thing got stronger over time, almost becoming overwhelming at brew 8 after three minutes.

I’ve come far and have so much farther to go. I wait anxiously for placement so that some semblance of a career can finally begin as I wait for a new gaiwan and two new oolongs from a company that has intrigued me. I’m also very close to trying THE O DOR, but I also need to save what money I have left over for a good daily drinker oolong. I know now that Tie Guan Yin is not the daily drinker I am looking for, but it is one that I will never shun if it comes my way.

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Crowkettle 8 years ago

Congratulations, and good lucks with placement! :)

I keep eyeing THE O DOR too, but those bulk prices

Daylon R Thomas 8 years ago

Yeah, I know. If only I could at least sample the Blue Oolong Lotus, The De Loup, and the T.E. Milky Oolong without the hefty price.

Fjellrev 8 years ago

Awesome, Daylon, congratulations! I hope you can snag a placement with a snap of a finger.

hawkband1 8 years ago

Congratulations on graduating! And good luck with placement.

Evol Ving Ness 8 years ago

Congrats, Daylon! Here, placements are a long long slog of contract work. Hopefully, things are a bit easier there.

Also, I can just picture you in a delirious slew of steeping in your dorm room. It made me smile.

Daylon R Thomas 8 years ago

Thanks guys! From what I heard, a lot of the schools that MSU has contracts for in Southeast Michigan have yet to decide on their interns. My friends in Lansing/East Lansing have the process done for them by March, whereas the schools contact me directly and I pick the placement from the options that call me. I know of cases that are as late June. Here’s to the waiting game. Meanwhile, I’m gonna sub around home and drink LOTS of tea over the summer.

Evol Ving Ness 8 years ago

:)

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Crowkettle 8 years ago

Congratulations, and good lucks with placement! :)

I keep eyeing THE O DOR too, but those bulk prices

Daylon R Thomas 8 years ago

Yeah, I know. If only I could at least sample the Blue Oolong Lotus, The De Loup, and the T.E. Milky Oolong without the hefty price.

Fjellrev 8 years ago

Awesome, Daylon, congratulations! I hope you can snag a placement with a snap of a finger.

hawkband1 8 years ago

Congratulations on graduating! And good luck with placement.

Evol Ving Ness 8 years ago

Congrats, Daylon! Here, placements are a long long slog of contract work. Hopefully, things are a bit easier there.

Also, I can just picture you in a delirious slew of steeping in your dorm room. It made me smile.

Daylon R Thomas 8 years ago

Thanks guys! From what I heard, a lot of the schools that MSU has contracts for in Southeast Michigan have yet to decide on their interns. My friends in Lansing/East Lansing have the process done for them by March, whereas the schools contact me directly and I pick the placement from the options that call me. I know of cases that are as late June. Here’s to the waiting game. Meanwhile, I’m gonna sub around home and drink LOTS of tea over the summer.

Evol Ving Ness 8 years ago

:)

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Bio

First Off, Current Targets:

Whispering Pines Alice
Good Luxurious Work Teas
Wang Family’s Jasmine Shanlinxi
Spring, Winter Taiwan High Mountain Oolongs

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwanese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling, Jasmine Shan Lin Xi; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong; Paru’s Milk Oolong

Me:

I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.

Location

Michigan, USA

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