35 Tasting Notes

100

Steeped per Verdant Tea’s instructions. 4 grams of leaf in 4 oz of water. Quick rinse. 2 second infusion. Beautiful colored liquor, like gold sunlight. Some haze, but not enough to detract from the appearance. First impression of the aroma is a soft grain character. Similar to wheat or spelt. Some sugar-like sweetness as well. The taste bears this out. Wow. So soft and smooth, beautiful texture. Some grassiness, and honey as well. The aftertaste lingers nicely. An inviting and delicious tea.

Preparation
175 °F / 79 °C

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94

Brewed per @VerdantTea instructions. Very pale yellow liquor. Big sweet cream aroma. Bordering on warming cream/milk in a saucepan. Reminds me of English custard. Some fruit notes. The flavor is a bit strange as the aromas are also present as flavors. So I almost forget I’m drinking a tea, and I expect a thicker mouthfeel. The tea however has a wonderful texture. Very smooth. Nice floral notes. The aftertaste is drying on the front of the tongue but has a lingering sweetness on the back.

Preparation
205 °F / 96 °C

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Husband & Father, Naturalized American, Brewer at The Pelican Pub & Brewery. Hobbies include: movies, music, fountain pens, hunting, running, and tea. Mac User. DIYer.

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