This is a very sad sipdown – because it was completely wasted.

I’m doing some work right now in an office (on-site self-employed contractor, long story). where there are storage lockers where people can store their things. As you can predict, lovely Steepster-folk, I was storing tea in mine.

However, the lockers are all connected, and there are air vents between the walls of the lockers. I didn’t notice this until Monday, though, when my locker started smelling funny. I traced it back to the locker next to mine, which was filled with an overwhelmingly strong fruit/flower/baby powder smell. I think someone’s goddamned PERFUME BOTTLE broke in there. It’s the only way to describe the strength of the smell.

My poor lovelies, guess what happened to my tea? It still smells like fucking perfume 2 days later, even though I switched lockers! And now, the new locker smells like the old one did because my belongings transferred the smell over!

It permeated the disposeable filters I brought with me, and the cups that I’ve had since taste like this perfume. So this tea was used up in equipment that ruined its fine flavour. So sad.

I think I’ll stick to keeping the filters in my backpack, which I take home with me every day. The rest of the tea in my locker is more heavily sealed and strongly flavoured anyway, but I don’t plan on bringing my more delicate stuff to work until I can air things out.

Sami Kelsh

Ugh, I’m so sorry this has happened to you! How utterly gross :(

Fjellrev

BRUTAL. I wonder if that person is even aware of their mess, and how long until it’s going to get cleaned up.

Christina / BooksandTea

No idea. But I talked to the person who organizes the lockers, so she knows.

OMGsrsly

That sucks so much. :(

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Sami Kelsh

Ugh, I’m so sorry this has happened to you! How utterly gross :(

Fjellrev

BRUTAL. I wonder if that person is even aware of their mess, and how long until it’s going to get cleaned up.

Christina / BooksandTea

No idea. But I talked to the person who organizes the lockers, so she knows.

OMGsrsly

That sucks so much. :(

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Bio

Updated March 2016:

I’m a writer and editor who’s fallen in love with loose-leaf tea. I’ve also set up a site for tea reviews at http://www.booksandtea.ca – an excellent excuse to keep on buying and trying new blends. There will always be more to discover!

In the meantime, since joining Steepster in January 2014, I’ve gotten a pretty good handle on my likes and dislikes

Likes: Raw/Sheng pu’erh, sobacha, fruit flavours, masala chais, jasmine, mint, citrus, ginger, Ceylons, Chinese blacks, rooibos.

Dislikes (or at least generally disinclined towards): Hibiscus, rosehip, chamomile, licorice, lavender, really vegetal green teas, shu/ripe pu’erh.

Things I generally decide on a case-by-case basis: Oolong, white teas.

Still need to do my research on: matcha

I rarely score teas anymore, but if I do, here’s the system I follow:

100-85: A winner!
84-70: Pretty good. This is a nice, everyday kind of tea.
69-60: Decent, but not up to snuff.
59-50: Not great. Better treated as an experiment.
49-0: I didn’t like this, and I’m going to avoid it in the future. Blech.

Location

Toronto, ON, Canada

Website

http://www.booksandtea.ca

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