Tea of the morning, without milk for once. I don’t think I’ve been fair to this without milk before. With milk it’s more caramel-y, but without it’s a deep, fruity, jammy thing. For some reason I’m really feeling purple today: purple nails, purple sweater, purple tea (or the tin, at least!)… Not sure what it means for now, but I am enjoying this cup.
Flavors: Dried Fruit, Jam, Stonefruit
Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.
I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!
I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.
Indiana, U.S.
