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564 tasting notes

I don’t know what it is about this tea that keeps me coming back. I wouldn’t count it amongst my favorites, per se, but every so often I just crave it. I almost always drink it with milk added, and it reminds me of some kind of creamy berry pie concoction. Even better, it seems to suit any time of day perfectly; for example, I just now had a cup while reading through my psychology homework in my PJs. My rating definitely needs to go up.

Flavors: Berry, Creamy, Dried Fruit, Vanilla

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Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.

Location

Indiana, U.S.

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