I don’t know what it is about this tea, but it’s seriously good. I keep turning to it on days when I need to relax or I’m feeling a little off. Maybe because it’s like someone baked cookies for me! Today that feeling is much appreciated—I’m already sick after a week and a half of classes. Oops. Maybe I’ll go back to the store I got this from and see if they have any more on sale. I could use a stockpile for bad days.
Flavors: Bread, Butter, Cookie, Orange Zest, Sugar
Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.
I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!
I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.
Indiana, U.S.
