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Tastes exactly as its name suggests, nothing too fancy but it definitely reminds me of the large pots of tea you get an Chinese restaurants… Think we’ll drink the rest of this with some homemade Kung Pao zoodles to give me the Chinese restaurant experience while snuggled up at home against this unusual cold snap.

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Wife, hiker, backcountry explorer, snowboarder, scuba diver, reader, amateur photographer, wine snob, traveller, student, workaholic and tea addict….

I’m partial to straight oolongs and strong blacks but will drink almost anything if it’s good! I’m also a sucker for coconut, pineapple, passionfruit, mango, raspberry and chocolate flavors and I’m starting to dabble in pu’erh but haven’t found my feet yet….

I’m a displaced Aussie who loves a good cuppa!

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Houston, TX

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