75

Day 18 of Sara’s Old Tea! Part 5 of 6

I like this, reminds me of the Moroccan Mint at Menara Moroccan Restaurant in San Jose. I miss eating out. Theirs is a bit sweetened, with honey I think.

The main flavor is spearmint. Okay, it reminds me a bit of spearmint gum too. Anyway, good classic flavor.

Flavors: Spearmint

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML
Mastress Alita

Ha, I tried adding this to a smoothie to get “mint” flavor, and my smoothie tasted really weird because it was so spearmint heavy and not peppermint. Then I looked at the ingredients and had a major oops moment. There was only spearmint in it, no peppermint! In my head I assumed it would at least be a blend. After that I just drunk the rest in a water bottle, heh. (The smoothie really needed a peppermint flavor).

Login or sign up to leave a comment.

People who liked this

Comments

Mastress Alita

Ha, I tried adding this to a smoothie to get “mint” flavor, and my smoothie tasted really weird because it was so spearmint heavy and not peppermint. Then I looked at the ingredients and had a major oops moment. There was only spearmint in it, no peppermint! In my head I assumed it would at least be a blend. After that I just drunk the rest in a water bottle, heh. (The smoothie really needed a peppermint flavor).

Login or sign up to leave a comment.

Profile

Bio

I have enjoyed various teas most of my life, but have recently started exploring higher-end teas. Still, plain houjicha (loose-leaf or bagged) makes me feel like I’m in Japan.

Location

Boulder Creek CA

Following These People

Moderator Tools

Mark as Spammer