The 4-minute recommended steep time was too long. The almond and cranberry flavors were more detectable as the tea cooled. The black tea itself was quite robust and a bit astringent, but I’ll, perhaps prematurely, attribute that to the steeping time. I’ll give it another go with a shorter steep, more water, or a combination of both.
This is You :-D
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Bio
I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.
I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas
Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla
No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang
Location
Houston, TX
