I’m currently sipping a tall glass of this blend over ice. It’s much more enjoyable this time around. I’m still not getting much cherry flavor, but the Golden Yunnan and the lemon are a really nice pair. It works, and I can easily imagine sipping a pitcher of this over the course of a lazy weekend. It’s not a favorite, but it’s nice to try new things every now and again.
I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.
I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas
Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla
No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang
Houston, TX
